Brown slate, high altitude and the “savoir-faire” of a goldsmith have created a beguiling nose of cherry liquor, fresh tobacco, stone fruits and musk. 70% Syrah, 20% Mourvedre and the rest Grenache create a blend of the highest precision, harmonious, pure, juicy, refreshing, fine and deep. To enjoy with a tournedos or truffled pheasant.
Terre de Vins November/December 2015